I created “The Profitable SAE Student Workbook” to help FFA Advisors teach marketing methods to their students and to help FFA Students succeed in their entrepreneurship SAE’s. I hope you find this product as beneficial as all of the interviews I conducted to create it were to me!
OFI 164: The Increasing Use Of Cockroaches As A Protein Source? | FFA SAE Edition | Nathan Laurenz | Breckenridge High School FFA
SHOW NOTES
Introducing Nathan Laurenz!
Nathan Laurenz knows insects. As a matter of fact, he loves insects. He is an advocate for the consumption of insects by the general population based on principle alone. I have to admit, he makes some very good points, even though I have not ordered any food make of cockroaches quite yet!
SUPERVISED AGRICULTURAL EXPERIENCE: Beekeeping and Raising And Selling Crickets, Cockroaches And Monarch Butterflies
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HIGH SCHOOL: Breckenridge High School
MASCOT: Huskies
FFA ADVISOR: Katie Eisenberger
CONTACT INFORMATION FOR NATHAN LAURENZ:
Click on the picture below to be taken to the Breckenridge High School Website:
Donate to FFA – One way that FFA students are able to start small businesses is through an FFA grant of $1,000. In 2014, 141 FFA students received these grants. With your donations, more students can get this head start – pay it forward.
REASONS TO DONATE TO FFA:
Only 2% of Americans grow and raise most of the food and livestock consumed by the other 98% as well as the rest of the world. FFA is providing the needed education, training and resources to Americans that will carry that torch forward and insure that America continues to have inexpensive, quality food.
Rural Communities will rely on entrepreneurship in the future for population growth and job creation. The FFA is a major catalyst to that entrepreneurial growth.
Farmers, ranchers and those working in agriculture give the rest of America incredible amounts of freedom because the search for food is as simple as going to the grocery store:
“Because American farmers are able to provide for so many of us, they give more and more of us the freedom to pursue goals and livelihoods beyond growing the food we need to survive.”
U.S. Secretary of Agriculture, Tom Vilsack
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