I created “The Profitable SAE Student Workbook” to help FFA Advisors teach marketing methods to their students and to help FFA Students succeed in their entrepreneurship SAE’s. I hope you find this product as beneficial as all of the interviews I conducted to create it were to me!
SHOW NOTES
Introducing Kylee Zapalac!
Kylee got involved in raising cattle through a very interesting program available to 4H and FFA Students. The program is called a calf scramble. Basically, there are several calves put in a pen with several contestants from 4H and FFA. However, there are more contestants than calves. When it is time to start, each of the contestants tries to catch a calf.
If the contestant is successful there is an arrangement where they either get to purchase that calf at a discounted rate, use the calf for a limited amount of time or are given a cash equivalent so they can start their own herd. It depends on the area where this took place.
In Kylee’s situation this worked just like it was intended. She caught a calf, and it led her to raising more and more cattle. Now Kylee is in the cattle business, raising angus beef heifers and doing this as her supervised agricultural experience.
SUPERVISED AGRICULTURAL EXPERIENCE: Beef Production
HIGH SCHOOL: Schulenburg High School; Schulenburg, Texas
MASCOT: Shorthorns
FFA ADVISOR: Amy Hartman
CONTACT INFORMATION FOR KYLEE: Click on the picture below to be taken to the Schulenburg High School website:
Kylee’s FFA Advisors’ Email Addresses: ahartman@schulenburgisd.net
Schulenburg High School’s Telephone Number: 979-743-3448
FFA LINKS:
Supervised Agricultural Experiences (SAE’s)
Donate to FFA – One way that FFA students are able to start small businesses is through an FFA grant of $1,000. In 2014, 141 FFA students received these grants. With your donations, more students can get this head start – pay it forward.
REASONS TO DONATE TO FFA:
“Because American farmers are able to provide for so many of us, they give more and more of us the freedom to pursue goals and livelihoods beyond growing the food we need to survive.”
U.S. Secretary of Agriculture, Tom Vilsack
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