Introducing Ally Babcock – Gilbert High School FFA!
What a great interview this week. Ally Babcock is an aspiring entrepreneur, and we were lucky enough to catch her right in the transition of her business. Ally has been raising and selling show rabbits or “fancy breeds.” She is now transitioning into selling commercial rabbits for meat production. She has found a distributor, and now she just has to fulfill the supply.
Ally is extremely well rounded when it comes to her knowledge of her SAE project. She educated me on breeds, gestation periods and management techniques. Also, she had extensive knowledge of why her facilities work so well in the extremes of her Iowa climate. And, she thoroughly understood why her facilities were designed the way that they were.
Ally is just entering her junior year of high school! She is unbelievably well spoken for a sophomore transitioning to her junior year. It is very fun to get to know a student this early on in their FFA career. She has huge potential, and I cannot wait to see how she develops both as a speaker and entrepreneur over the next two years of high school.
SUPERVISED AGRICULTURAL EXPERIENCE:
Show Rabbits – Entrepreneurship
Meat Rabbits – Entrepreneurship
HIGH SCHOOL:
Gilbert High School, Gilbert, Iowa
MASCOT:
Tigers
FFA ADVISOR:
Jon Davis
Melissa Appel
CONTACT INFORMATION FOR ALLY BABCOCK:
Click on the picture below to be taken to the Gilbert High School Website:
Ally’s FFA Advisor’s Email Address: davisj@gilbert.k12.ia.us or appelm@gilbert.k12.ia.us
Gilbert High School Telephone Number: 515-232-3738
FFA LINKS:
Supervised Agricultural Experiences (SAE’s)
Donate to FFA – One way that FFA students are able to start small businesses is through an FFA grant of $1,000. In 2014, 141 FFA students received these grants. With your donations, more students can get this head start – pay it forward.
REASONS TO DONATE TO FFA:
“Because American farmers are able to provide for so many of us, they give more and more of us the freedom to pursue goals and livelihoods beyond growing the food we need to survive.”
U.S. Secretary of Agriculture, Tom Vilsack
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