INTRODUCING ETHAN QUACKENBOSS!
Ethan comes to us from Wisconsin this week. He attends Campbellsport High School in Campbellsport, Wisconsin. He is participating in two SAE projects – placement on an 80 cow dairy and entrepreneurship raising his own broiler chickens.
I found Ethan when he was profiled in an article written by a publication called Agri-View. You can see the article here. Ethan hopes to start his own custom harvesting business in the future and he is currently growing his broiler business.
SUPERVISED AGRICULTURAL EXPERIENCE: Dairy Placement and Raising/Selling Chicken Broilers
HIGH SCHOOL: Campbellsport High School
MASCOT: Cougars
FFA ADVISOR: Mr. Kirk Kramp
CONTACT INFORMATION FOR ETHAN QUACKENBOSS:
Click on the picture below to be taken to the Campbellsport High School website:
Ethan’s FFA Advisors’ Email Addresses: Kkramp@csd.k12.wi.us
Quackenboss Poultry Farms Facebook Page
Campbellsport High School’s Telephone Number: 920-533-4811
FFA LINKS:
National FFA Organization
Supervised Agricultural Experiences (SAE’s)
Support FFA
Donate to FFA – One way that FFA students are able to start small businesses is through an FFA grant of $1,000. In 2014, 141 FFA students received these grants. With your donations, more students can get this head start – pay it forward.
REASONS TO DONATE TO FFA:
- Only 2% of Americans grow and raise most of the food and livestock consumed by the other 98% as well as the rest of the world. FFA is providing the needed education, training and resources to Americans that will carry that torch forward and insure that America continues to have inexpensive, quality food.
- Rural Communities will rely on entrepreneurship in the future for population growth and job creation. The FFA is a major catalyst to that entrepreneurial growth.
- Farmers, ranchers and those working in agriculture give the rest of America incredible amounts of freedom because the search for food is as simple as going to the grocery store:
“Because American farmers are able to provide for so many of us, they give more and more of us the freedom to pursue goals and livelihoods beyond growing the food we need to survive.”
U.S. Secretary of Agriculture, Tom Vilsack
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