OFI 176: Go Beef Or Go Home! | FFA SAE Edition | Toby VanWyck | Webberville High School FFA

I created “The Profitable SAE Student Workbook” to help FFA Advisors teach marketing methods to their students and to help FFA Students succeed in their entrepreneurship SAE’s. I hope you find this product as beneficial as all of the interviews I conducted to create it were to me!

OFI 176: Go Beef Or Go Home! | FFA SAE Edition | Toby VanWyck | Webberville High School FFAToby VanWyck Post Image

SHOW NOTES

Introducing Toby VanWyck! 

Toby is our third guest to come to us from Webberville High School in Michigan.  He lives on his family’s farm in Fowlerville, Michigan where they raise sheep, cattle and crops.

Toby has decided to focus on cattle for his SAE.  He is raising both Hereford and Simmental Cattle.  He is showing the Hereford after researching the breed and learning that they are more docile than other breeds.

Toby has a very traditional supervised agricultural experience, and it is obvious in speaking with him that he truly enjoys what he is doing and has learned a lot.

SUPERVISED AGRICULTURAL EXPERIENCE: Beef Cattle Production

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HIGH SCHOOL: Webberville High School; Webberville, Michgian

MASCOT: Spartans

FFA ADVISOR: Colleen Scott Kaiser

CONTACT INFORMATION FOR TOBY VANWYCK:

Click on the picture below to be taken to the Webberville High School Website:

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Toby’s FFA Advisor’s Email Address:   cscott@webbervilleschools.org

Webberville High School Telephone Number:  517.521.3447

FFA LINKS:

National FFA Organization

Supervised Agricultural Experiences (SAE’s)

Support FFA 

Donate to FFA – One way that FFA students are able to start small businesses is through an FFA grant of $1,000.  In 2014, 141 FFA students received these grants.  With your donations, more students can get this head start – pay it forward. REASONS TO DONATE TO FFA:

  • Only 2% of Americans grow and raise most of the food and livestock consumed by the other 98% as well as the rest of the world.  FFA is providing the needed education, training and resources to Americans that will carry that torch forward and insure that America continues to have inexpensive, quality food.
  • Rural Communities will rely on entrepreneurship in the future for population growth and job creation.  The FFA is a major catalyst to that entrepreneurial growth.
  • Farmers, ranchers and those working in agriculture give the rest of America incredible amounts of freedom because the search for food is as simple as going to the grocery store:

“Because American farmers are able to provide for so many of us, they give more and more of us the freedom to pursue goals and livelihoods beyond growing the food we need to survive.”

U.S. Secretary of Agriculture, Tom Vilsack 

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OFI 176: Go Beef Or Go Home! | FFA SAE Edition | Toby VanWyck | Webberville High School FFA

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