I created “The Profitable SAE Student Workbook” to help FFA Advisors teach marketing methods to their students and to help FFA Students succeed in their entrepreneurship SAE’s. I hope you find this product as beneficial as all of the interviews I conducted to create it were to me!
SHOW NOTES
Introducing Levi Alsum!
I absolutely loved this interview. What a great business model this family has on a farm they have been working for over 100 years! Alsum Sweet Corn sounds like about the funnest place to be involved in agriculture during the summer time. It makes me wish I lived in Wisconsin.
Levi Alsum has a lot of responsibility on his family’s farm, where they specialize in sweet corn but also sell many other vegetables and fruits to customers at five different roadside stands. This is a big operation, and the planting and variety of sweet corn has to be timed so that customers have the longest possible amount of time to purchase sweet corn from Levi and his family.
Labor Day is their busiest weekend with lines of people there to purchase corn, watermelons and everything else for their family cookouts. You have to listen to this episode and get inspired!
SUPERVISED AGRICULTURAL EXPERIENCE: Direct Sales Of Sweet Corn And Other Vegetables And Fruit
HIGH SCHOOL: Randolph High School; Randolph, Wisconsin
MASCOT: Rockets
FFA ADVISOR: Keith Gundlach
CONTACT INFORMATION FOR LEVI: Click on the picture below to be taken to the Randolph High School website:
Levi’s FFA Advisors’ Email Addresses: gundlachk@rsdwi.org
Randolph High School’s Telephone Number: 920-326-2425
FFA LINKS:
Supervised Agricultural Experiences (SAE’s)
Donate to FFA – One way that FFA students are able to start small businesses is through an FFA grant of $1,000. In 2014, 141 FFA students received these grants. With your donations, more students can get this head start – pay it forward.
REASONS TO DONATE TO FFA:
“Because American farmers are able to provide for so many of us, they give more and more of us the freedom to pursue goals and livelihoods beyond growing the food we need to survive.”
U.S. Secretary of Agriculture, Tom Vilsack
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