SHOW NOTES
INTRODUCING ABBY BURRIS!
Our guest today is working with her dad on growing her own cattle business as well as preserving the environment. Abby Burris has started her own herd of Angus cattle and has been able to grow it to 80 head already on the grasslands of Oklahoma. She is actively engaged in both embryo and semen sales while she grows her reputation as a cattle breeder.
Business for Abby is not all just about dollars and cents. There was a piece of land that her parents purchased to farm that she and her dad were out taking a look at. They noticed that it was flooding due to a recent rain, and it seemed to really be attracting a lot of waterfowl and other wildlife.
A bit of research revealed that the piece of farm ground had been a wetland but not since the 1950’s. Abby and her father discussed the issue and decided to return the land to its original state. They decided not to cultivate the land, and it is now a wetland again. It is supporting waterfowl, adding to wildlife habitat in their area and is a great spot for hunting.
This holistic look at being stewards of the land is just what Abby’s generation of farmers and ranchers needs. It was great to hear her story and see how her values were reflected not just in business but in her management of the land.
SUPERVISED AGRICULTURAL EXPERIENCE: Beef Production And Wildlife Management
HIGH SCHOOL: Harrah High School; Harrah, Oklahoma
MASCOT: Panthers
FFA ADVISOR: Tonya Middleton
CONTACT INFORMATION FOR ABBY BURRIS:
Click on the picture below to be taken to the Harrah High School Website:
Abby’s FFA Advisor’s Email Address: tbrown@harrahschools.com
Harrah High School Telephone Number: 405-347-2100
FFA LINKS:
Supervised Agricultural Experiences (SAE’s)
Donate to FFA – One way that FFA students are able to start small businesses is through an FFA grant of $1,000. In 2014, 141 FFA students received these grants. With your donations, more students can get this head start – pay it forward.
REASONS TO DONATE TO FFA:
“Because American farmers are able to provide for so many of us, they give more and more of us the freedom to pursue goals and livelihoods beyond growing the food we need to survive.”
U.S. Secretary of Agriculture, Tom Vilsack
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