I created “The Profitable SAE Student Workbook” to help FFA Advisors teach marketing methods to their students and to help FFA Students succeed in their entrepreneurship SAE’s. I hope you find this product as beneficial as all of the interviews I conducted to create it were to me!
OFI 161: Let The Feathers Fly In Friend….Nebraska | FFA SAE Edition | Madison Zumpfe | Friend Public School FFA
SHOW NOTES
Introducing Madison Zumpfe!
Introducing Madison Zumpfe from Friend, Nebraska. Madison was a great person to interview and a pleasure to have on the show. She is raising chickens and selling both broilers and eggs. She is also a $1,000 SAE grant recipient. She is well on her way as an entrepreneur. And, she is learning a lot about pricing, supply and everything else that goes with business.
Enjoy getting to know Madison Zumpfe!
SUPERVISED AGRICULTURAL EXPERIENCE: Selling Broilers and Eggs
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HIGH SCHOOL: Friend Public School
MASCOT: Bulldogs
FFA ADVISOR: Amanda Struble
CONTACT INFORMATION FOR MADISON ZUMPFE:
Click on the picture below to be taken to the Friend High School Website:
Donate to FFA – One way that FFA students are able to start small businesses is through an FFA grant of $1,000. In 2014, 141 FFA students received these grants. With your donations, more students can get this head start – pay it forward.
REASONS TO DONATE TO FFA:
Only 2% of Americans grow and raise most of the food and livestock consumed by the other 98% as well as the rest of the world. FFA is providing the needed education, training and resources to Americans that will carry that torch forward and insure that America continues to have inexpensive, quality food.
Rural Communities will rely on entrepreneurship in the future for population growth and job creation. The FFA is a major catalyst to that entrepreneurial growth.
Farmers, ranchers and those working in agriculture give the rest of America incredible amounts of freedom because the search for food is as simple as going to the grocery store:
“Because American farmers are able to provide for so many of us, they give more and more of us the freedom to pursue goals and livelihoods beyond growing the food we need to survive.”
U.S. Secretary of Agriculture, Tom Vilsack
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