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OFI 160: Square Watermelons And Pumpkins? | FFA SAE Edition | Hunter Logan | South Holt R-1 High School FFA
SHOW NOTES
Introducing Hunter Logan!
Hunter is coming to us from Oregon……Oregon, Missouri. He has a fascinating supervised agricultural experience. He is producing square watermelons and square pumpkins. I have never heard of a such a thing! He has found a niche in raising these fruits. His business is called “Jack In The Box!” What a great name!
In this episode Hunter tells us how he makes watermelons and pumpkins look like this. I hope you enjoy.
SUPERVISED AGRICULTURAL EXPERIENCE: Producing and Selling Square Watermelons and Pumpkins
Click On This Link For The Best Agricultural Clothing Made – Don’t Forget The Promo Code “OFI” For 10% Off.
HIGH SCHOOL: South Holt R-1 High School
MASCOT: Knight’s
FFA ADVISOR: Jessica Aeschliman
CONTACT INFORMATION FOR HUNTER LOGAN:
Click on the picture below to be taken to the Ravenna High School Website:
Donate to FFA – One way that FFA students are able to start small businesses is through an FFA grant of $1,000. In 2014, 141 FFA students received these grants. With your donations, more students can get this head start – pay it forward.
REASONS TO DONATE TO FFA:
Only 2% of Americans grow and raise most of the food and livestock consumed by the other 98% as well as the rest of the world. FFA is providing the needed education, training and resources to Americans that will carry that torch forward and insure that America continues to have inexpensive, quality food.
Rural Communities will rely on entrepreneurship in the future for population growth and job creation. The FFA is a major catalyst to that entrepreneurial growth.
Farmers, ranchers and those working in agriculture give the rest of America incredible amounts of freedom because the search for food is as simple as going to the grocery store:
“Because American farmers are able to provide for so many of us, they give more and more of us the freedom to pursue goals and livelihoods beyond growing the food we need to survive.”
U.S. Secretary of Agriculture, Tom Vilsack
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